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In an investigation titled ‘High-flavanol chocolate to improve placental function and also to lessen the likelihood of preeclampsia: a double blind randomized clinical trial’ scientists have revealed the advantage of chocolate consumption while. In light of previous studies showing conflicting results in regards to the role of chocolate consumption while carrying a child additionally, the chances of preeclampsia, these studies got down to study the impact of high-flavanol chocolate. Researchers through the Society of Maternal-Fetal medicine conducted a single-center randomised controlled trial of 129 women with singleton pregnancy between 11 and 14 weeks gestation who had double-notching on uterine artery Doppler. (Read: What your pregnancy cravings say your self!)
The expecting mothers selected were randomised either to high-flavanol or low-flavanol chocolate. At all times . 30 grams of chocolate was consumed daily for 3 months and girls were followed until delivery. Uterine artery Doppler pulsatility index was a student in baseline and 3 months after randomisation. Preeclampsia, gestational hypertension, placenta weight, and birthweight were also evaluated. The effect was there was not improvement in preeclampsia, gestational hypertension, placental weight or birthweight inside two groups; however, the uterine artery Doppler pulsatility index within groups showed marked improvement that has been much in excess of expected on the whole population. (Read: Eat chocolates to remain seated happy and healthy)
Researcher Emmanuel Bujold declared that this research signifies that chocolate have a positive effect on placenta and fetal development and growth knowning that chocolate’s effects may not be solely and directly caused by flavanol content. The study will be presented at 36th Annual Pregnancy Meeting for Society for Maternal-Fetal Medicine on February 4.
