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Consuming sugary sodas or other naturally-sweetened beverages could boost the chance of a typical form of endometrial cancer in postmenopausal women, according to research appearing within the latest edition from the journal Cancer Epidemiology, Biomarkers and Prevention.
Based on FoxNews.com reporter Amanda Woerner, researchers in the University of Minnesota looked at data collected from over 23,000 postmenopausal ladies who took part in the Iowa Women’s Health Study. This included information on the feminine subjects’ health background and dietary intake, including their typical use of sugary beverages.
Overall, those who drank probably the most sugary colas, other carbonated soft-drinks or non-carbonated liquids like lemonade or fresh fruit juices had a 78 percent higher risk of developing estrogen-dependent type 1 endometrial cancer (the most typical form of the condition). Furthermore, the researchers discovered that the more sugar-sweetened drinks those women consumed, the larger their chance of developing the cancer became.
“Although ours is the first study to show this relationship, it’s not surprising to determine that ladies who drank more sugar-sweetened beverages had a greater risk of estrogen-dependent type I endometrial cancer although not estrogen-independent type II endometrial cancer,” Dr. Maki Inoue-Choi, who led the research while being employed as a research associate in the Division of Epidemiology and Community Health at the university’s School of Public Health, said inside a statement.
“Other studies have shown increasing use of sugar-sweetened beverages has paralleled the increase in obesity. Obese women generally have higher levels of estrogens and insulin than women of normal weight. A higher level of estrogens and insulin are in place risk factors for endometrial cancer,” Inoue-Choi added.
The research authors also reviewed whether or not other sweetened foods could also increase the endometrial cancer risk in postmenopausal women, according to Richard Gray, Science Correspondent with The Telegraph. However, their analysis found no outcomes of sweet snacks and cancer.
Likewise, they didn’t find any association between use of starchy foods or sugar-free soft drinks and type I or type II endometrial cancers. Based on the Woerner, the CDC reports that nearly 50,000 American women will be identified as having the condition in 2013.
“Research has documented the contribution of sugar-sweetened beverages towards the obesity epidemic,” said Inoue-Choi, whose research was funded through the National Cancer Institute. “Too much added sugar can boost a person’s overall calorie consumption and may boost the risk of health problems for example obesity, diabetes, heart disease, and cancer.”
