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Consumption of fish over thrice a week when pregnant may put babies in danger of rapid rise in infancy and also obesity, warns new research. Fish is a very common source of human contact persistent organic pollutants, which could exert endocrine-disrupting properties and give rise to the introduction of obesity. Ladies that ate fish in excess of triple every week if they were pregnant delivered kids higher BMI (bmi) values at 2, 4 and 6 years balanced with ladies who ate less fish. High maternal fish intake when pregnant leads to a greater chances of rapid growth from birth to 2 numerous using an increased chances of overweight or obesity for the kids at ages 4 and 6 years compared to maternal fish intake of once weekly or less while pregnant, final results published online by JAMA Pediatrics indicated. (Read: 10 diet dos and don’ts while pregnant by expert dietician)
Also, the magnitude from the effect of fish intake was greater in girls than boys. ‘Contamination by environmental pollutants in fish could produce an reason for the observed association between high fish intake while pregnant and increased childhood adiposity,’ said lead researcher Leda Chatzi on the University of Crete in Greece. The researchers analysed data from 26,184 women who are pregnant along with children in European and US studies to look at associations with maternal fish intake and childhood growth and overweight/obesity. Children were followed-up till the period of 6. Of the children, 8,215 (31 percent) were rapid growers from birth to 2 yr old, while 4,987 (19.4 %) 3,476 (15.2 percent) children were obese or overweight at ages 4 and 6 years, respectively. (Read: The 7 essentials of an perfect pregnancy diet)
